Cherry Blossom Stained Glass Cookies
Image credit : wordpress.com
Ingredients
- 90 g Plain flour
- 60 g Butter (at room temperature)
- 30 g Icing sugar
- Some hard candy of your choice
- Servings: about 30 cookies
Instructions
- Preheat the oven to 160�C.
- Cream the butter and icing sugar until light and fluffy. Add in the flour, stir until well mixed. Transfer the dough out to a lightly floured surface. Roll the dough into about 5 mm thickness.
- Use your preferred mould to mould the dough. Cut off the center of the flower. Bake in the preheated oven of 160 degree Celsius for 10 minutes.
- While the cookies are baking, break the hard candy. When the cookies are ready, take out, put a small amount of hard candies at the center of the cookies. Send back to the bake for another 10 minutes.