Chewy Coconut Bars
Image Credit: cookiesandcups
Ingredients
- 110 g Butter
- 400 g Light
- 2 Egg
- 1 tsp Vanilla
- � tsp Kosher Salt
- 1 tsp Baking Soda
- 120 g Flour
- 150 g Sweetened Flaked Coconut
Instructions
- Preheat the oven to 170�c. Line a 9x9 baking dish with foil and coat with nonstick spray.
- In a medium Saucepan melt butter over medium-low heat. Once butter is melted, continue cooking until it boil, swirling the pan constantly so the butter doesn't burn.
- Slowly the butter will being to brown. Once it has reached an amber color remove from the heat and stir in the brown sugar until completely combined. Using a rubber spatula stir in the egg, vanilla, salt and baking powder.
- Next stir in the flour until incorporated and then finally the coconut.
- Pour the batter into the prepared pan and bake for 20 minutes. Allow the bars to cool completely before cutting into squares.