For marinating, put the chicken breasts into a bowl and add in the cloves of garlic, salt, black pepper and white pepper powder before mixing them all together.
Next for the chicken coating, add in the corn flour, wheat flour, baking soda and salt into a separate bowl. Crack an egg in a separate bowl before beating them. Coat your chicken breasts into the flour mixture and the egg before frying them in oil for five minutes.
Once done, set them on a plate for a few minutes before frying them again until golden brown.
For the salad, gather all of the veggies (except for lettuce) in one bowl and add in the thousand island sauce and mayonnaise before mixing them well.
Heat up your tortilla on a frying pan for a while before placing them on a plate.
Place the lettuce on top along with cheese slices, the chicken and the veggies. Last but not least, wrap them up and now you�re done!