Chickpeas Cookies
Image credit : thedeliciouscrescent.com
Ingredients
- 300 g Roasted or deep fried chickpeas snack
- 150 g Plain flour
- 180- 200 g Peanut oil or other cooking oil or butter
- 130 g Icing sugar
- 50 g Cornstarch or potatoes starch
- Servings: Prepare about 2 small Chinese New Year bottles of cookies
Instructions
- Preheat the oven to 170�C.
- In a food processor, blend the chickpeas until as fine as you can. Sift the blended chickpeas powder to a bowl of icing sugar, cornstarch and plain flour. Add the cooking oil or peanut oil gradually, using your hand to lightly mix until it forms a pliable dough. Transfer out to a lightly floured surface.
- Roll out flat and use some cutters to cut into your desired shapes. Gather the sides and perform the same until all the dough is divided.
- Bake in the pre-heated oven of 170�C for about 15-20 minutes or until your desired colour tone.