Chinese Fried Dough Sticks
Ingredients
- 200 g Flour
- 10 g Double-acting baking powder
- � tsp Salt
- � tbsp Cooking oil
- 100 ml Water
- Eggs (optional)
Instructions
- Take the flour, double-acting baking powder, salt, cooking oil and eggs. Mix them with water.
- Knead until it becomes a smooth dough, wrap with a plastic wrap, leave it for 2-3 hours.
- Brush some oil on the board, put the dough on top and flatten it, cut into long strips, then stick 2 strips together. In the middle, use a wet chopstick to press it in.
- Put it in a hot oil pan and fry it at high temperature. Keep turning the dough sticks until it expands and is golden brown.