Chinese Pan Bread
Image Credit: chinasichuanfood
Ingredients
- � cup Red Bean Filling
- 1 cup Sticky Rice Flour
- � cup Hot Boiling Milk
- � cup Cold Milk
Instructions
- Pour hot milk into the rice flour, mix and let it cool.
- Once it is cold, pour in the cold milk and knead until it is smooth.
- Divide into 10 equal pieces and then fill it in with the bean paste.
- Pan fry the dough.