Chocolate Brownie Tart
If you love brownies and tarts, then you should definitely try this recipe out! This recipe makes a crisp butter tart crust paired with a fudgy moist chocolate brownie. It's easy to make and the great combination makes it taste delicious as a result! Moreover, topping it with chocolate chips just enhances the chocolatey flavour! It's a perfect dessert for all chocolate lovers. Besides that, you don't even need an electronic mixer for this recipe, just whisking it with your hands is enough, so simple and easy! The small size makes it a great dessert option for parties and gatherings as well, or maybe just an after-meal treat for your family. Truly a great dessert worth sharing with all your friends!
Ingredients
Ingredients:
- 50 g Cake flour
- 125 g All purpose flour
- 40 g Vegetable oil
- 152 g Fine Sugar
- 125 g Dark Cooking Chocolate
- 115 g Unsalted Butter
- 25 g Cocoa Powder
- 1/4 tsp Salt
- 3 Egg
Instructions
Steps:
- Mix all purpose flour, fine sugar, salt and unsalted butter together. Add egg yolk and continue to mix until well
- Grease mould with butter and align dough into mould.
- Poke the dough with a fork. Bake at 170c for 10 minutes.
- Melt dark chocolate, butter and vegetable oil on low heat.
- In another bowl, whisk 2 eggs and fine sugar.
- Then add chocolate mixture and continue to mix.
- Add flour, cocoa powder and salt and mix well.
- Pour mixture into the tart shell and add chocolate chips as toppings. Bake at 180c for 20-25 minutes.
