Chocolate Covered Strawberries
Image credit: recipetineats
Ingredients
- 1 cup
Chocolate chips (175g) - 2 tsp
Vegetable oil - 500 g Strawberries
- Crushed nuts/sprinkles (topping)
Instructions
- Line a tray with baking paper (parchment paper).
- Place chocolate in a microwave proof bowl.
- Microwave on high in 30 second bursts, stirring in between, until smooth.
- Pick up a strawberry by its stem and dip into the chocolate, rolling to coat most of it, then place onto the tray. Repeat with remaining strawberries.
- If you would like for the strawberries to be coated with your choice of topping, roll them in the topping and let it rest on the tray.
- Refrigerate for 30 minutes or until chocolate is firm, then serve!