Chocolate Ganache Brownies
Ingredients
- 115 g Nuttelex Buttery (melted)
- 200 g Coarsely chopped semi-sweet chocolate
- 250 g Granulated Sugar
- 3 large Eggs
- 1 tsp Pure vanilla extract
- 95 g All-purpose flour
- � tsp Salt
Ganache
- 200 g Chocolate
- 100 g Nuttelex Buttery (melted)
Instructions
- Combine all the ingredients and pour it in the baking pan.
- Bake in the oven at 160�c for 45 minutes.
- For the ganache, in a pan combine both of the ingredients and heat it up until the chocolate is completely melted.
- Pour the hot chocolate ganache on top of the hot brownies and let it cool down to room temperature.