Chopped Green Onion Egg Pancake
Image credit : omnivorescookbook.com
Ingredients
- 2 Egg
- 70 g Flour
- Green onion (moderate amount)
- Water (moderate amount)
- Salt (moderate amount)
- Cooking oil
Instructions
- Chop the green onions for later use, beat the eggs, add in the flour and mix well.
- Add chopped green onion and salt and stir well until yogurt-like.
- Add a little cooking oil to the hot pan, pour a spoonful of batter and spread it out.
- After it becomes solid, turn it over, stir fry twice, and it's done!