Christmas cherries
Image Credit : foodnetwork.com
Ingredients
- 2 sticks Salted butter, softened
- � Sugar
- 1 tsp Vanilla extract
- 2 Egg yolks, stirred
- Zest and Juice of 1 lemon
- Zest of 1 orange
- 2 cups All-purpose flour, sifted twice
- Green and red candied cherries, for topping
Instructions
- Cream butter and sugar until fluffy.
- Add eggs, vanilla and the zest and mix.
- Once mix add flour and mix again.
- Chill the dough for 1 hour.
- Once chill divide into 18 equal pieces and roll it into ball shape
- Add the cherries as topping and bake for 30 min in 180c oven.