CNY Almond London
Ingredients
- 40 g Ground Almond
- 26 g
Icing Sugar - 66 g
Corn Flour - 40 g
Flour - 1 nos
Egg Yolk - 66 g
Butter - 50 g Almonds
- 200 g CN LOYAL PEANUT PASTE
DARK CHOCOLATE
Instructions
- Cream butter and icing sugar together until well mixed.
- Add in egg yolk and mix it.
- Lastly add in all dry ingredients.
- Take about a teaspoon sized dough and put in 1pc almond in it and roll it into oblong shape.
- Repeat steps for the remaining dough and almonds.
- Bake it at 160�c for 25mins.
- Once cooled down, dip it into CN LOYAL PEANUT PASTE DARK CHOCOLATE and put it into paper cups.
- Put into the chiller to let it chill.