Coffee Cake
Ingredients
- 225 g Flour
- 2 tsp Baking powder
- 1/4 tsp Salt
- 175 g Softened butter
- 200 g Sugar
- 150 ml Milk
- 2 large Egg
- 4 tsp Of coffee granules dissolved in 1 tablespoon hot water
Instructions
- Sift all of the dry ingredients
- Beat butter and sugar until pale
- Add in egg one by one.
- Mix milk and coffee extract
- Alternately mix milk and flour into the batter
- Fold until fully incorporated.
- Transfer it into a baking mold and bake in 180c oven for 30 minute.