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Coffee Crumb Cake 1

Coffee Crumb Cake

Prep Time 20 minutes
Cook Time 40 minutes
Total Time 1 hour

Ingredients

  • 300 g All purpose flour
  • 180 cup Brown sugar
  • � tsp Salt
  • 85 g Butter
  • 2 tsp Baking powder
  • � tsp Baking soda
  • 1 tsp Cinnamon powder
  • 1 tbsp Nescaf� classic instant coffee
  • 2 Eggs (beaten)
  • 240 ml Full cream evaporated milk
  • 60 g Chopped peanuts
  • 60 g Milo powder

Instructions

  • In a medium bowl combine flour, sugar and salt. Cut in butter until mixture resembles coarse crumbs. Reserve 2 tablespoons of this mixture.
  • Add baking powder, baking soda, cinnamon and NESCAFE Classic Coffee into remaining crumb mixture. In another bowl, mix eggs and Evaporated Milk. Pour into flour mixture and stir to mix.
  • Pour batter into a greased 8 inch pan. Combine reserved crumbs mixture, peanut and Milo and sprinkle over batter.
  • Bake in a preheated oven at 177�c for 30-40 minutes or until a wooden pick comes out clean when inserted in the middle of the cake.