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Coffee Double Cake 1

Coffee Double Cake

Image Credit : my123favourites
Prep Time 20 minutes
Cook Time 30 minutes
Total Time 50 minutes

Ingredients

Ingredients A

  • 5 nos Eggs
  • 100 g Caster sugar
  • 1 tsp Baking powder
  • 2 tsp Milk
  • 2 tsp Corn oil
  • 150 g Low gluten flour

Ingredients B (mix all until melted)

  • 1� Hot water
  • 1 Coffee extract
  • � Cocoa powder

Instructions

  • Sift together low-gluten flour and baking powder, place grease paper on the bottom of the 7 inch heart-shaped mold.
  • Beat the eggs at a high speed, add the sugar 3 times and beat until thick, then switch to slow speed for 5 minutes until it becomes smooth.
  • The powder and milk that have been sieved are added accordingly 3 times ( Milk > egg > milk) and gently mixed well, then add corn oil and mix well again.
  • Next, divide the batter into 2 parts, add I part to material B and mix it until it melted, and the other part remains the original taste.
  • Steam the mold and pour ? of the original batter, steam for 5 minutes on a medium heat and pour ? coffee mixture on top and continue to steam for 5 minutes (continue this step until the coffee mixture is finished). And lastly steam for 15 minutes.