Corn Crackers

Add fresh milk and sugar then cook until the sugar melts. Turn off the heat and stir in the cream.
Pour the beaten egg mixture into the cream while stirring. Then add corn flour and stir.
On low heat, stir and cook until the mixture thickens, add corn kernels and stir more. Turn off the heat then let it cool.
Sandwich the filling between two crackers, and you are done!