Corn Custard Bun
Image Credit : pinterest.com
Ingredients
Corn custard filling ingredients
- 150 ml Water
- 30 g Custard powder
- 30 g Castor sugar
- 1 slice Cheddar cheese
- 35 g Powdered sugar
- 3 tbs Milk powder
- 90 g Canned sweet corn soup
Bun dough ingredients
- 200 ml Milk
- 280 g Plain flour
- 20 g Corn starch
- 65 g Castor sugar
- 20 g Cooking oil
- 1 tsp Instant yeast
Instructions
- Corn custard filling: Mix water, milk powder, custard powder and sugar, stir until the sugar melts, filter into a microwaveable dish, put it in a microwave oven and heat at 1000W for 1 minute and 30 seconds, remove and stir until mixed.
- Add sweet corn soup, mix well, add cheddar cheese and mix until fully mixed, set aside for 10 minutes to cool slightly, and refrigerate for 30 minutes. Divide the filling into 10 equal parts.
- Steamed bun dough; add plain flour, cornstarch, instant yeast and granulated sugar and mix well. While stirring, slowly add milk until a dough is formed. Add cooking oil and mix until combined.
- Knead the dough for 6-7 minutes until the surface is smooth, cover it and let it rest for 6-7 minutes. Spread out the loose dough till it becomes thin, fold it into ?, and then spread it open until it becomes thin again. Roll into long strips, divide into 10 parts and roll it into balls.
- Bun: The dough is expanded into a round shape, add the filling and wrap it, put it on apiece of paper, put 500mI of water into the steamer, bring it to the boil, turn off the heat, then add IL of water, and put the steamed bun into the steamer.
- Put it on a steamer with warm water, cover it, and let it sit for 20 minutes. After 20 minutes, turn the boiler to high heat until the water in the steamer boils, then turn it down to medium heat and steam for 15 minutes, done!