Cracker Cheesecake
Image Credit: cookpad
Ingredients
- 125 g Hup Seng Cream Crackers
- 150 g Cream Cheese
- 130 g Condensed Milk
- 50 g Milk
- 30 g Oats
Instructions
- Mix cream cheese and condensed milk together.
- Prepare a container and pour in a little bit of the mixed cream cheese and condensed milk to evenly cover the bottom.
- Pour milk into a bowl and put the biscuits in it to soften it.
- Place the biscuits flat in the container.
- Spread the mixed cream cheese and condensed milk evenly then sprinkle with oats.
- Repeat steps 4 and 5 until the cream cheese and condensed milk are all used up.
- Sprinkle the last layer with oats and put it in the refrigerator for one hour!