Put the butter in the pot, simmer until melted, then turn off the heat. Stir in condensedmilk. Add Milo Powder, cocoa powder and Old Town White Coffee Powder and stir until thereare no lumps.
Pour a little batter into the cake mold to evenly cover the entire bottom of the mold.
Then line up the crackers neatly, remember to arrange them closely. Pour a little more batter to cover all the crackers.
Repeat steps 4-7 several times until the batter is used up.
Put it in the refrigerator to cool for a few hours before eating. Then enjoy!
