Creamy Butter Cake
Image Credit : theflavorbender.com
Ingredients
Ingredients A
- 150 g Powdered sugar
- 4 Eggs
Ingredients B
- 230 g Butter
Ingredients C
- 100 g AII-purpose flour
- 150 g High-gluten flour
- 1 tsp Baking Powder
Ingredients D
- 150 g Milk
Instructions
- Mix ingredients A into a mixing bowl until combined. Whisk until light and fluffy.
- In a separate bowl, whisk ingredients B until smooth and light. After that, add in ingredients C and D to the bowl. Mix until combined.
- From the mixture of method (2), slowly incorporate into mixture from method (I).
- Mix both mixtures until combined.
- Prepare an 8-inch deep rectangular pan and butter the sides of the pan. Pour batter into the pan and smooth it out.
- Preheat the oven to 170C and bake the cake for 45-50 minutes.