Creme Caramel
Ingredients
Caramel Topping
- 80 g Sugar
Flan Custard Mixture
- 400 ml Milk
- 1 � tbsp Sugar
- 1 tsp Vanilla extract
- 2 Whole Egg
- 4 Egg Yolks
- 2 � tbsp Sugar
Instructions
- Cook the sugar and 60ml water until it become amber colour and quickly pour it in a prepared ramekin.
- For the flan mixture, combine all ingredients and then sift it.
- Pour into the remekin and bake using water bath in 150�c oven for 45 minutes.