Creme Caramel and Creme Brulee
Ingredients
- 2 Eggs
- 1/4 cup Sugar
- 1 cup Milk whole milk preferred
- 1 tsp Vanilla extract
For the Caramel
- 1/2 cup Sugar
Instructions
Creme Caramel
- In a pan, dry melt the sugar until it melts and becomes a dark amber colour
- Transfer it into a ramekin
- In a sauce pot, combine eggs, sugar, milk and vanilla.
- On low heat, stir the ingredients until the mixture looks glossy and a bit creamy
- Transfer it into the ramekin
- Bake in a 150C water bath oven for 45 minutes.
- Once baked, let it cool and set for 4 hours. Once chilled, flip it.
Creme Brulee
- In a sauce pot, combine eggs, sugar, milk and vanilla
- On low heat stir it until the mixture looks glossy and a bit creamy.
- Transfer it into a ramekin.
- Bake in a 150C water bath oven for 45 minutes.
- Once baked, let it set in the chiller for 4 hours.
- Once set, sprinkle the sugar on top and caramelize the crust with a blowtorch.