CRISPY Dorayaki
Image credit: Just One Cookbook
Ingredients
- 4 nos
Egg - 140 g
Sugar - 2 tbsp
Honey - 160 g
All-purpose flour - 1 tsp
Baking powder - 2 tbsp Water
- 1 tsp
Vege oil - 200 g CRISPY Sread
Instructions
- Whisk egg, sugar and honey until it is fluffy.
- Sift in flour and baking powder until it is well combined and let it rest in the chiller for 15 minutes.
- Add in 2tbsp water and mix well.
- On a non stick pan, put in oil, and pour in 1 ladle of batter in.
- Cook on low heat until it is light brown and flip it to the other side to cook it.
- Repeat the steps until your batter has finished.
- Take 2 pcs and spread CRISPY Spread on one piece and sandwich it with another piece. Place it back on the nonstick pan to let the heat warm the chocolate spread.