Crispy Durian Rolls
Image credit : foodiebaker.com
Ingredients
- 550 g Durian flesh
- 2 packets Vietnamese rice roll paper (the standard and the net version)
- Oil (for deep frying)
Instructions
- Place standard rice roll paper onto a damp piece of clean kitchen towel. Wet rice paper further with water using your fingers.
- Once softened, place a dollop of durian flesh onto it and roll it like a spring roll.
- Next add it to another net rice paper and do the same wrapping method but using the backing sheet as guidance so that it is easier to handle.
- Freeze it and then deep fried it till golden brown. Serve hot.