Crispy Fried Chicken
Image Credit: getrecipecart
Ingredients
- Boneless chicken thigh
- Hup Seng Cream Crackers, crushed intocrumbs and mixed evenly with potato flour
For marination
- Shallots
- Garlic
- Juice (leave some residue)
- Oil
- Chicken essence
- Flour
- Salt
- Egg
- Potato flour
Instructions
- Cut the chicken into small pieces. Add the ingredients for the marinade in a bowl and stir well.
- Marinate the chicken and put it in the refrigerator for about 2 hours (the longer it marinates, the more delicious it will be)
- After marinating, coat it with the cracker crumbs and deep fry it!
- Enjoy the CRUNCH!