Crispy Onion Rings
Image credit: My Latina Table
Ingredients
- 1 Onion
- � cup
All-Purpose Flour - 1 tbsp
Baking Powder - 1 tbsp Smoked Paprika
- 1
Egg - 177 ml
Milk - 1 tsp Ground pepper
- 1 tsp
Table salt Bread Crumbs to coatCanola Oil for frying
Instructions
- Rinse the onion and cut into approximately � inch or 0.6 cm rings
- Carefully separate the rings from each other (setting aside the smaller ones for other recipes)
- Combine the flour, baking powder, salt and paprika in a medium bowl.
- Coat each onion ring in the flour mixture and set it aside.
- Combine the remaining flour mixture that you coated the onions with, with the milk, egg, and salt and beat well until no lumps remain.
- Coat each onion ring in the above mixture and shake away the excess.
- Coat each onion ring in breadcrumbs.
- Fry the onion rings in a fryer or a pot with oil.
- Enjoy it with hot sauce or any dippings of your choice.