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Crispy-Sesame-Ribbon-Cookies

Crispy Sesame Ribbon Cookies

Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes

Ingredients

For the pastry:�

  • 600 g Plain flour
  • 150 g Glutinous rice flour
  • 250 g LURPAK Unsalted Butter
  • 3 nos Eggs
  • 80 ml Water
  • 3 tbsp Toasted Black Sesame seeds, slightly crushed
  • 1 tsp Sea Salt

Instructions

  • Sleeve the flour into the stand mixer and cut the LURPAK Unsalted Butter into small cubes.
  • Rub the butter into the flour.
  • Add the beaten eggs into the flour and knead.
  • Add water until it forms a dough.
  • Roll out the dough to about 2mm thickness, cut into a rectangle shape and make a slit in the middle.
  • Preheat a large pan or electric deep-fryer of cooking oil over medium-high heat first. Then, turn down the heat to medium.
  • Deep fry FOR10 to 13 minutes OR UNTIL GOLDEN BROWN.