Crispy Squid Shreds
Image Credit : beautymeloverecipes
Ingredients
- 120 g Squid shreds (a pack)
- 4 pieces Sushi seaweed
- Water (for sticking seaweed)
Instructions
- Stack 4 sheets of sushi seaweed, Cut them into 10 strips, and then divide them into two. Cut them into 20 strips, each measuring 2 cm x 10 cm.
- Take out 5 fish shreds and fold them in half, roll them up with a piece of seaweed, and stick the end of the seaweed with a little water.
- Spread evenly on the baking tray.
- Suggested time for air fryer: Bake at 160�C for 5 minutes.Note: Because the heat of each air fryer is different, some people's air fryer burns quickly, it is recommended to check every few minutes.