Croquettes
Image Credit: Killing Thyme
Ingredients
- 1 kg Ground meat
- � Sago, chopped
- 5 cloves Garlic, chopped
- 5 Shallots, chopped
- � Carrot, chopped
- 10 pieces Hup Seng Cream Crackers, crushed
- 1 Egg
- 1 Red chili, chopped (optional)
Seasoning
- 1 tsp Salt
- 1 � tbsp Light soy sauce
- 1 tsp Pepper
- 1 tsp Five-spice powder
- 1 tsp Sesame oil
- 4 tbsp cornstarch
Instructions
- Mix all the ingredients and seasoning until well combined.
- Roll it into meatballs and place them on a greased plate.
- Fry them until golden brown. Remember to turn them over when you fry so the meatballs will be fully cooked and uniform in color.