Crunchy creamy butter chicken

Image Credit : karileaves.blogspot.

Clean the chicken and drain it dry, add suitable amount of cornstarch, small amount ofturmeric powder and salt, marinate it for half an hour.
After marinated, dip the chicken into the cornstarch, cover it with a layer of cornstarch.
Then, place it in pan with hot oil to fry. Fried until it becomes golden brown, take out the filtered oil, put it aside for later. Wash the curry leaves, mince the garlic, and cut the small chilli pepper into pieces, 1 tbsp of butter and a can of evaporated milk.
Put 1 tbsp of butter into the pan, after it melts, add in curry leaves, garlic and small chilli peppers.
Pour evaporated milk, cook until it boils, add in fried chicken and mix it.
Last, add a small amount of sugar and salt to flavour it, based on personal preference. Mixand it is done!