Crunchy Peanut Pancake
Although this snack is very tasty, we mostly only see it in pasar malams, so we don't get to eat it often. But what if you really want to eat a Crunchy Peanut Pancake right now? No worries, we�ve got you covered! Try out our homemade Crunchy Peanut Pancake recipe. It will surely satisfy your cravings and it tastes almost the same as the original! With a few easy to find ingredients and only 4 simple steps, you can make yourself some delicious Crunchy Peanut Pancakes to enjoy! Also, just a small tip, you can customize the amount of peanuts you put in the recipe. So if you're a diehard peanut lover then feel free to put in as much as you want! It's totally up to your choice. Follow our recipe and make some now to enjoy as snacks!
Ingredients
Ingredients:�
- Eggs
- 70 g Caster Sugar
- 1 tsp Cooking Oil
- 450 g Water
- 20 g Corn Flour
- 80 g Rice Flour
- 200 g Self Raising flour
- 1 tsp Baking Soda
Instructions
Steps:
- Whisk eggs and caster sugar together. Then add cooking oil, water and whisk again. Sieve corn flour, rice flour, self raising flour, baking soda into the mixture and mix well.
- Filter the mixture and let it rest for 20 minutes.
- Heat a pan at lowest heat and spread 1 scoop of mixture into it. Make a quick turn to make the layer as thin as possible.
- Add coarse sugar, a small piece of butter, roasted peanut nibs, cream corn sugar (canned) and flip half of the pancake when it turns brownish.
