Cucur Jagung dan Kentang (Corn and Potato Fritters)
Ingredients
- 2 nos Medium Sized Potato
- 100 g Frozen Corn
- 4 tbsp Flour
- Cold Water
Instructions
- Cut the potato into small cubes and place it in a bowl together with the frozen corn.
- Then add in the flour and mix well until everything is coated with flour.
- Then slowly add in the cold water. Continue adding water until a thick batter is formed.
- Then fry in oil with 1 tbsp at a time.
- Once it's cooked, remove from the oil and immediately sprinkle it with salt.
Notes
Tips and guides:
- The batter needs to be cold before frying, this will help the fritters to be super crispy.
- You can also season the fritters with some paprika powder if you want it to be spicier.