Custard Dessert
Ingredients
- 3 cups Whole milk or heavy cream
- 1 cup Sugar
- 2 tbsp Cup corn starch
- 1 tsp Salt
- 8 Large egg yolk
- 2 tsp Vanilla paste
Instructions
- Simmer milk and sugar
- In another bowl, combine corn starch with the remaining ingredients
- Once fully mixed, ladle out the hot milk and pour into the egg batter
- Stir until it loosens, repeat step until you ladle it out 5 times
- Pour the egg mixture into the simmering pot
- Continue whisking till it reaches the texture of your preference