Daging Salai Masak Lemak Cili Api
Ingredients
- 250 g Daging Salai/ smoked beef
- 1 no Lemongrass (pounded)
- 10-15 Bird�s eye chili
- 5 g Turmeric
- 150 ml Coconut milk
- 1 no Tamarind slice
Instructions
- Start by slicing the beef slice into thin slices.
- Then, with a pestle and mortar, pound the turmeric and bird�s eye chili until medium fine paste.
- Set up a pot, combine, roasted beef slice, lemongrass, tamarind slice, together with the pounded ingredients.
- Add in 400 ml of water then bring to a boil. Lower down heat and continue to boil until the beef is tender.
- Once tender, add in the coconut milk and simmer for 5 mins.
- Season with salt and serve together with a plate of warm rice.