Daisy Biscuits / Biskut Dahlia
Image credit : blogspot.com
Ingredients
- 170 g Butter (softened)
- 170 g Cake flour (sifted)
- 85 g Custard powder (sifted)
- 100 g Castor sugar
- 1 Egg yolk
- � tsp Vanilla essence
- 1-2 tbsp Diced cherry bits
- Servings: About 50 biscuits
Instructions
- Preheat the oven to 170�C and line a baking tray with parchment paper for later.
- Cream the butter and sugar using a standing mixer until light and fluffy. Add in egg yolks and vanilla essence. Beat until well combined. Gradually add in the custard powder and cake flour in 3 phases, use the machine's lowest speed to "stiff" until well mixed.
- Transfer the batter to a piping bag fitted with desired tip. Pipe the batter into a baking tray lined with parchment paper. Put a small diced cheny on top of each cookies.
- Bake in the pre-heated oven at 170�C for about 15 minutes. Cool completely before baking in an airtight container.