Pour Kluang Coffee Kopi O into a bowl and then add in 150g of the whipping cream.
Beat it until soft peak and let it. Store it in the chiller.
Then take the cream cheese and beat it until loosen and then add in 150g of the whipping cream and mix until combined. Store it in the chiller.
Next, combine the remaining cream with the chocolate and melt it in the microwaves. Stir it until melted. And let it cool to the room temperature.
Once all element are done. It is time to assemble the parfait according to the picture.
Start with the cookie crumb and proceed with the remaining ingredients.
