Dalgona Matcha Latte
Image credit: proportionalplate
Ingredients
- 1
Egg white or 2 tbsp aquafaba (aka chickpea liquid) - 1 tbsp
Sugar granulated white, turbinado, or cane - 1 tsp Matcha powder culinary grade
- 1 cup
Milk I used coconut milk, but any kind works
Instructions
- Whip the egg white (or aquafaba) until it is frothy and mostly stiff with a whisk, hand mixer, or handheld frother. Add the sugar and whip until stiff peaks form and it sticks to your whisk.
- Sift in the matcha powder. Whisk it in until incorporated.
- Add the milk to a cup. Top with the whipped matcha and enjoy!