• For Sponge Cake, combine milk and butter and microwave until the butter is melted.
• In a bowl add the mixture with egg and flour stir until well combined.
• On another bowl beat egg white and sugar until stiff peak.
• Take small amount of the meringue and combine with the flour paste until it is well combine.
• Mix with the remaining meringue and add 1 packet of Kluang Coffee Kopi O.
• Fold it in until well combined. Do not fold to much!
• Divide into 3 equal volume and bake at 180c oven for 15-20 minutes or until toothpick came out clean.

Deep Chocolate Ganache

• Mix dark chocolate and cream and microwave for 30 second or until all the chocolate are melted.
• Meanwhile, dilute the coffee with 3 tbsp of warm water (or more).
• Mix both mixture until well combined.
• Let it set for 30 minutes in the fridge , once set beat it until velvety.
• Assemble the cake.