Double Chocolate Chip
Ingredients
- 1 cup AP Flour
- 1/4 cup Cocoa Powder
- 3/4 cup butter melted
- 2 eggs
- 1 egg yolk
- 1 1/4 cup brown sugar
- 1/2 cup granulated sugar
- 2 tsp vanilla extract
- 1 tsp baking soda
- 1/2 tsp salt
- 1 1/2 dark chocolate chip
- 50 ml intense coffee syrup
- 1/2 cup Dark Chocolate Chip
- 1/2 cup Chocolate Drizzle
Instructions
- Combine all ingredient and let it rest in refrigerator for 30 minutes
- Once chilled portion it for about 17 grams ball and place it on top of baking tray lined with parchment paper
- Bake in the the 180c preheated oven for 13 minutes
- Once done, open the door and let it cook for 5 minutes.
- Take it out and drizzle with the chocolate drizzle.