Go Back
Dracula Dentures

Dracula Dentures

Servings 8 pax
Prep Time 30 minutes
Cook Time 15 minutes
Total Time 45 minutes

Ingredients

Cookie Dough

  • 380 g Flour
  • 1 tsp Baking Soda
  • 1 tsp Salt
  • 227 g Butter
  • 300 g Chek Hup Ginger Brown Sugar
  • 2 tsp Vanilla Essence
  • 2 nos Eggs
  • 340 g Chocolate Chips
  • 50 g Mini Marshmallows
  • Red Buttercream
  • Sliced Almonds

Instructions

  • Mix butter and Chek Hup Ginger Brown Sugar until well mixed.
  • Add in salt, eggs and vanilla essence until incorporated.
  • Add in all dry ingredients until it forms into a dough.
  • Roll it into 70g each and bake it at 180c for 15mins.
  • Once slightly cooled down, cut cookies into half (semicircle)
  • Pipe a thin layer of red buttercream on the cookie and place mini marshmallows into like denture forms and topped with another semicircle of cookie. Then place sliced almonds as the fangs.

Notes

Tips and guides:
  1. Make sure to slightly flatten the cookie dough before baking as this recipe will not spread as much as other cookies.�
  2. Do not over bake your cookies as it will get crunchy and hard and it will be hard to cut it evenly into a semicircle without breaking it. Best to cut it when it is slightly cooled down and slightly soft.