Dragon Fruit Agar- Agar
Ingredients
- 3 L Water (5 cups)
- 3 Pandan leaves
- 20 g Agar-agar sticks
- 50 g Fresh honey (choose any preferred sweetener)
- 1 cup Dragon fruit puree
Instructions
- Boil water in a medium pot, then add agar-agar and Pandan leaves. Use low heat and stir occasionally until the agar-agar strips are completely dissolved. This process takes about 2 minutes. Take out Pandan leaves after turning off the heat.
- Leave the agar-agar to cool for a minute or two before adding the dragon fruit and honey (because high temperature will destroy the enzymes in the fruit and honey), stir well.
- Pour into a mold or a 20cm x 20cm tray. Once completely cooled, put it in the refrigerator for 30 minutes.
- Use a butter knife to lightly scrape the edge of the mold and gently squeeze the mold to remove the agar-agar from the mold. If you are using containers, cut them into squares or rectangles with a butter knife!