Dragon Fruit Mantou
Image credit : pinterest.com
Ingredients
- 35 g Sugar
- 150 g Water
- 400 g All purpose flour
- 2/3 tsp Yeast powder
- Appropriate amount of dragon fruit puree
Instructions
- Knead all the ingredients into a smooth dough and let it sit for 10 minutes.
- Knead the dough into long strips and cut into eight equal parts. Let it rest for about 30 minutes. Press lightly with your fingers and the surface will bounce.
- Pour 1/3 cup of water into a 10-person Datong electric pot, put it in the steaming rack, put the dough in the steamer until the switch jumps!