Dragon Fruit Pancake
Image credit : delishably.com
Ingredients
- 1 Egg
- 240 g Milk
- 15 g Butter
- 1 Dragon fruit
- 80 g Cake flour
- 200 g Whipped cream
- 20 g Powdered sugar
- 20 g Fine granulated sugar
- Red yeast rice powder
Instructions
- Whisk the eggs and powdered sugar until the sugar melts, add milk and mix well.
- Add cake flour and red yeast rice flour, mix well.
- Melt the butter in water, pour it into the batter, mix well.
- Spread the batter two or three times, put it in the refrigerator and let it cool for half an hour.
- Spread a thin layer of oil on a 6-inch non-stick frying pan, then pour about 30mI of batter and form it into a round shape.
- Heat on a small fire until the batter is solidified. There is no need to turn over during the process. When it is cooked, it will come out.
- After the pancake skin has cooled, squeeze whipping cream on the bread filling, and add the dragon fruit flesh. Wrap left and right first, then front and back.
- After wrapping, turn it over and put it on the plate!