Dumpling Egg Snack
Ingredients
- 2 Eggs
- 200 ml milk
- 10 g sugar
- Dumpling Skin
Instructions
- Add two eggs in a bowl.
- Add the sugar.
- Use a whisk to mix it well.
- Add the milk.
- Mix the milk and egg evenly.
- Sift the mixture at least twice.
- Put the dumpling wrappers in a paper cup.
- Pour the egg mixture in.
- Put it into a preheated oven and bake it at 180 degrees for 18 minutes.
