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durian butter cake

Durian Butter Cake

Image credit : yearofthedurian.com
Prep Time 20 minutes
Cook Time 45 minutes
Total Time 1 hour 5 minutes

Ingredients

  • 250 g Butter (1 cup)
  • 170 g Caster sugar (� cup)
  • 4 Egg
  • 250 g Durian flesh (1 cup)
  • 230 g Self raising flour (1 � cups)
  • ? tsp Baking powder
  • � tsp Bicarbonate of soda

Instructions

  • Grease a baking pan. Preheat oven to 170C (338 F).
  • Beat butter and sugar until light and fluffy. Add in eggs, one at a time, beating thoroughly after each addition.
  • Stir in durian flesh. Fold in sifted flour, baking powder and soda. Mix until well blended.
  • Spoon batter into prepared mould. Bake in the preheated oven for 45 minutes or until cooked.