Durian Crepe
Image credit: Klook
Ingredients
- 150 g
All-purpose flour - 330 ml
Fresh milk - � tbsp
Butter (melted) - 2
Eggs - 400 g Durian pulb
- 250 ml
Whipping cream - 1 tbsp
Caster sugar Salt
Instructions
- Mix flour, milk, butter, eggs and a pinch of salt (optional) in a bowl until well mixed.
- Pour mixture over a sieve into another bowl to get a fine and smooth batter.
- Pour batter onto a lightly greased non-stick frying pan and swirl it around to get a very thin layer. Cook over a low fire until pancake solidifies.
- Repeat Step 3 until all the batter is finished.
- Add cold whipping cream and sugar into a bowl, then whip on high speed until it reaches stiff peaks.
- Peel and mash 400g of durian pulp, approximately 8-10 pieces depending on the size.
- Add mashed durian pulp into whipped cream mixture and mix gently.
- Take a tablespoon of durian whipped cream and place onto the center of a pancake, then fold all sides into the middle, forming it into a small, puffed pillow.
- Repeat Step 8 until all durian whipped cream is finished, then chill before serving.