Durian Ice Cream
Ingredients
- 1 cup Durian pulp (between 5-10 pieces of durian)
- � cup Sweetened condensed milk
- 1 � cups Heavy whipping cream
- � tsp Vanilla extract
Instructions
- Run the durian pulp through a sturdy mesh strainer. Use the back of a large spoon to push the pulp through the strainer.
- Stir condensed milk into the strained durian pulp, mix well then set aside.
- Whip up the heavy cream to stiff peaks. Slowly pour the durian pulp mixture into the whipped cream. Gently whip until everything is well incorporated.
- Pour the ice cream mixture into an airtight container and freeze overnight.