Durian Ice Cream
Ingredients
- 1 cup durian flesh
- 3/4 cup sweetened condensed milk
- 1 1/2 cup heavy whipping cream, chilled
- 1/4 tsp vanilla extract
- 1/4 tsp salt
Instructions
- In a food processor or blender, pulse the durian flesh until creamy. Add in the sweetened condensed milk and pulse a few more times till smooth.
- In a separate bowl, beat the heavy cream with a hand mixer until soft peaks form.
- Whisk in a quarter of the durian mixture to the cream, before folding in the rest of the mixture with the vanilla extract and salt using a rubber spatula.
- Pour into a freeze-proof container, cover and keep it airtight, then freeze for at least six hours, preferably overnight.