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Durian Jam Toast

Durian Jam Toast

Ingredients

  • 1/2 cup durian flesh
  • 2 cups whole milk
  • 1 cup coconut milk
  • 1 cup sugar
  • 1/8 tsp salt

Instructions

  • Using a food processor or blender, pulse the durian flesh until creamy.
  • In a saucepan over low heat, combine all the ingredients.
  • Cook for about 45 minutes, stirring occasionally, until the mixture is smooth, thick, and creamy.
  • Let the mixture cool to room temperature, then pour them in airtight jars. Keep refrigerated.
  • Toast some bread and serve it with the jam.