Durian Pancakes
Ingredients
- 1 box Pancake mix
- 30 ml Vegetable oil
- 300 ml Water
- 1 Egg (large)
- 500 g Durian flesh (mashed)
Instructions
- Mix pancake mix, vegetable oil, water and egg in a mixing bowl. Stir well.
- Preheat a crepe pan. Pan is ready when drops of water sizzle and disappear.
- Fold mashed durian into the pancake mixture.
- Pour � cup of batter into the pan. Cook for 1 � minute. When the bubbles at the edge of the batter pop and a hole is left which does not immediately close up, flip the cake gently.
- Cook the other side for 1 � minute or until golden.